Commander’s Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander’s Palace has evolved into a culinary legend.
When Ella, Dottie, Dick, and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside of the iconic “Commander’s Blue.”
Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family’s dedication to perfection has never wavered.
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